Cook/Chef De Partie

Job Description

Three Blind Pigs is hiring cook/chef de partie!
We’re passionate about delivering high-quality meals to our customers, and we’re looking for a dedicated Cook to join our team. If you thrive in a fast-paced environment and take pride in preparing delicious, well-presented dishes, we’d love to hear from you!

Responsibilities
• Ensure quantity and quality of items ordered are received and stored in proper conditions
• Ensure safe and proper use of the equipment at all times
• Execute and maintain standard recipes, cooking techniques, and presentation to assure consistency
• Ensures that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
• Ensures that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times
• Monitor kitchen maintenance and report any defects of operating equipment to the Head Chef
• Any other ad-hoc tasks assigned by the Head Chef

Requirements
• At least 1 years of relevant experience will be an advantage.
• Possess food hygiene and safety certificate
• Team player and able to work independently
• Able to multi-task and thrive in a fast pace environment
• Able to work on rotating shifts and weekend (if any)