Front of House Intern (F&B)
Who We Are
Brewerkz helped kickstart Singapore's craft beer story in 1997. We are a multi-award-winning business and Singapore’s longest running craft brewery experience. We are known for our constant flow of tasty experimental beers, inventive cuisine, head-turning collaborations, and championing sustainability. After years of expansion and brand growth, we operate multiple restaurants, a 9,000 sqft standalone brewery and brew a wide range of craft beverages. We also maintain a strong presence at major large-scale outdoor events.
Some of our accolades include:
Made with Passion brand, recognised by the Singapore Tourism Board since 2020
Champion Medium Size brewery of Asia, Asia Beer Championship 2022
Outstanding Casual Dining Experience, awarded by the Singapore Tourism Awards 2022
Recipient of 2022 DBS Foundation Business for Impact Grant
Brewerkz is part of The Brewerkz Group, which owns Crystal Wines, and operates a portfolio of Mexican and Japanese restaurants.
Job Description
Job Description:
- Full time operational position where you work and support the restaurant flow independently and as a team
- Daily basic restaurant opening and closing setup
- Greeting and offering menu to guests
- Handle feedback and enquiries from the guests
- Providing recommendation on the food and beverages menu
- Taking food and beverages order, doing check backs on timely delivery of food, beverages and quality
- Manage restaurant operation and ensure all SOP are in place
- Ensure the sequences of service to memory for smooth operation flow, billing and etc
Job Requirements
- No experience needed.
- Relevant F&B work experience/internship will be an advantage
- At least 3 months commitment
- Good communication and interpersonal skills
- Positive, Cheerful, Energetic and Fun
- Customer service oriented
- Team player who thrives in a fast-paced environment
- Willing to work shifts, weekend and on public holiday
- Open to learning new skills and ways of working
