Asian Chef

Job Description

We are looking for skilled and passionate Chefs to join our culinary team, specializing in wok-fry and zi char dishes. The ideal candidate should bring creativity, speed, and precision to the kitchen, with a flair for authentic Asian flavors and the ability to deliver consistently high-quality dishes.

Key Responsibilities:
• Prepare and cook a wide variety of wok-fry and zi char dishes with authenticity and excellence.
• Ensure consistency in taste, presentation, and quality of food served.
• Maintain high standards of hygiene, food safety, and kitchen cleanliness.
• Work closely with the culinary team to develop and improve menus.
• Manage kitchen operations efficiently, including mise-en-place and portion control.
• Assist in training and guiding junior staff (for senior roles).

Requirements:
• Minimum 2 years of relevant culinary experience, preferably in local or Nanyang cuisine.
• Strong knowledge of Asian cooking techniques, wok-fry skills, and flavor profiles.
• Ability to thrive in a fast-paced kitchen environment.
• Team player with good communication and time management skills.
• Passion for delivering authentic and flavorful dining experiences.

What We Offer:
• Competitive salary package (commensurate with experience).
• Career progression opportunities (Junior to Senior Chef).
• Supportive and dynamic team environment.
• Staff meals and other employee benefits.