COOK

Job Description

Job Responsibilities
1. Day-to-day kitchen operations
2. Clean food preparation areas, cooking surfaces and utensils
3. Wash, cut, and prepare food for designated for cooking
4. Prepare variety of foods; meat, seafood poultry etc
5. Clean and restock worksations display cases
6. Ensure strict hygiene standards
7. Assist with all duties as assigned by Head Chef

Working hours and Benefits
1. 5 days & 50 hours work week
2. Annual Leave
3. Medical/dental benefits
4. Staff Meals provided