Sous Chef
Who We Are
DirtyPasta is a pasta joint built out of love and passion for good food. Behind it is a Michelin-trained chef, his creative wife and their two little girls! Just a family doing what we love, serving damn good pasta and having fun along the way 🍝❤️
Job Description
WE’RE HIRING — SOUS CHEF 🍝 DirtyPasta is growing and we’re looking for a Sous Chef to join the crew! We’re looking for someone who can cook, prep, move fast and keep their cool during service. You’ll be working closely with our Head Chef and helping us maintain the same DirtyPasta quality as we grow. WHAT YOU’LL BE DOING Daily mise en place & prep Cooking and assembling pasta, sandos & sides Running your station during service Maintaining consistency, portioning & food quality Stock rotation & basic inventory Keeping the kitchen clean and organised Assisting the Head Chef with day-to-day kitchen operations WHO WE’RE LOOKING FOR Minimum 1–2 years kitchen experience Comfortable working in a fast-paced kitchen Good knife skills & basic cooking fundamentals Clean, organised and responsible Able to follow recipes and SOPs consistently Most importantly: actually gives a shit about the food 📍 Location: TBC 🕐 Full-Time Think you’d fit into our kitchen? Send us with your resume at homie@dirtypasta.co Know someone? Send this to them.
