Sous Chef/ CDP

Job Description

Sous Chef and Chef de Partie

Korean cuisine

Up to $4500

5 Days work

11.30am – 10pm

Break 4pm – 6pm

Lunch 11:30am– 4:00pm (last seating 2:00pm)

Dinner 6:00pm – 10:00pm (last seating 8:00pm)

We are on the lookout for a passionate Korean Culinary Professional who brings both time-honored tradition and modern innovation to the kitchen. Candidates should hold a culinary degree or relevant credential, have a minimum of two years of hands-on experience, and demonstrate strong leadership, organization, and a firm grasp of food safety standards.

What you’ll do day-to-day:

· Partner with executive chefs to deliver consistently outstanding Korean cuisine.

· Follow and execute recipes with care and attention to detail.

· Prep your station thoroughly and keep it service-ready.

· Cook a wide range of dishes while upholding our presentation and quality benchmarks.

· Uphold the highest standards of cleanliness, sanitation, and food storage.

· Label and rotate stock accurately to ensure freshness and traceability.

· Contribute to a smooth, safe, and collaborative kitchen atmosphere where creativity thrives.

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Kindly please whatsapp me at +6598209696 ( Candy Tan )

Email: rspl.ctsales@gmail.com

Recruitment Support Pte. Ltd.|EA License No.: 24C2598|Reg No.: R21103133

**We regret to inform that only shortlisted candidates would be notified.**