Kitchen Crew for onigiri

Who We Are

Job Description

Creating challenging Okinawa Onigiri in the kitchen.

Kitchen:

Prepare and wrap onigiri following our easy recipes
Refill ingredients, keep kitchen area clean
Wash utensils and equipment
Follow food hygiene rules (training provided)

Cashier:

Greet customers and take orders
Handle cash / NETS / GrabPay
Pack and hand over takeaway orders neatly
Keep counter clean and tidy
Requirements

✅ Honest, hardworking, and punctual
✅ Clean and tidy at work
✅ Friendly and polite with customers
✅ Able to handle lunch rush (fast worker)
✅ Basic English communication
✅ No experience needed — training provided
🍱 Food Hygiene Cert is a bonus

Working Hours

5–6 days/week (Mon–Fri/Sat)
Depending on shift between 8 am–8 pm